Heat two table spoons of Lao Gan Ma and some olive oil over low heat for a while.
用低温加热一会两汤匙的老干妈和橄榄油的混合物。
Nearly every Chinese person knows Lao Gan Ma, an extremely popular chili oil that hit the shelves in 1996.
老干妈在中国可谓家喻户晓，是一款非常受欢迎的辣椒油，1996年第一次上架销售。
Lao Gan Ma creator Tao Huabi, whose face appears on each bottle of the chili oil, has recently been in the spotlight again.
每瓶老干妈辣椒油上面都会出现的那个人是老干妈的创始人陶华碧，最近她再一次引起了人们的关注。
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